PL | EN
Russian Imperial Stout 3.0
0-
25.9Gravity BLG
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92IBU
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12.2 %ABV
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53.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4c5584574f36986a62a8cc3de18a77c8.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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120 minBoil time
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20 %/hEvaporation rate
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18.1 liter(s)Boil size
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2.5 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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24.9 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 90 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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RUSSIAN IMPERIAL STOUT 4.0
pucekmiszcz created 1679 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 35.1% | 80 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 3 kg 42.1% | 80 % | 20 |
Grain | Pszeniczny | 0.6 kg 8.4% | 85 % | 4 |
Grain | Fawcett - Pale Crystal | 0.3 kg 4.2% | 72.8 % | 90 |
Grain | Carafa | 0.25 kg 3.5% | 70 % | 664 |
Grain | Carafa III | 0.32 kg 4.5% | 70 % | 1034 |
Grain | Jęczmień palony | 0.15 kg 2.1% | 55 % | 985 |
Sum | 7.12 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 70 g | 60 min | 11 % |
Boil | East Kent Goldings | 10 g | 20 min | 4.5 % |
Boil | East Kent Goldings | 20 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 300 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 4 g | Boil | 10 min |