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RUSSIAN IMPERIAL STAUT

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Batch size

  • 233 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 250.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 306 liter(s)
    Mash size
  • 396 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
46.5 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 30 kg 33.3% 81 % 4
Grain Monachijski 35 kg 38.9% 80 % 20
Grain Pszeniczny 3 kg 3.3% 85 % 4
Grain Żytni 6 kg 6.7% 85 % 8
Grain Karmel 120 4 kg 4.4% 80 % 120
Grain Karmel 400 5 kg 5.6% 80 % 400
Grain Jęczmień palony 2 kg 2.2% 55 % 985
Grain Czekoladowy 2.5 kg 2.8% 60 % 900
Grain Barwiący 2.5 kg 2.8% 60 % 1400
Sum 90 kg

Hops

52 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 1200 g 60 min 6.5 %
Whirlpool Hersbrucker 1500 g 1 min 3 %

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