PL | EN
Rusko smoła - wyndzok edyszyn
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23.1Gravity BLG
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71IBU
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10.5 %ABV
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62.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b9c2058a0eb37a5e6e6418991e30dd19.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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140 minBoil time
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15 %/hEvaporation rate
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27.9 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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76.2 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.3 liter(s)Mash size
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35 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 45 min |
72 C | 20 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | wędzony bukiem weyermann | 5 kg 57.1% | 80 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 11.4% | 80 % | 5 |
Grain | caramel sweet viking malt | 0.2 kg 2.3% | 75 % | 64 |
Grain | Strzegom Karmel 600 | 0.84 kg 9.6% | 68 % | 601 |
Grain | weyermann Czekoladowy ciemny pszeniczny | 0.4 kg 4.6% | 68 % | 1050 |
Grain | Jęczmień palony | 0.31 kg 3.5% | 55 % | 985 |
Grain | Płatki owsiane | 0.5 kg 5.7% | 85 % | 3 |
Grain | kawowy 480-520 | 0.5 kg 5.7% | --- % | 500 |
Sum | 8.75 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 70 g | 60 min | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 720 ml | --- |