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Ruskie idą

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 50 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 80.6% 79 % 16
Adjunct Barley, Flaked 1.2 kg 19.4% 70 % 4
Sum 6.2 kg

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