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Ruski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min

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Fermentables

23.8 BLG
10.9% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 55% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 4 kg 36.7% 80 % 22
Grain Carafa III 0.3 kg 2.8% 70 % 1034
Grain Weyermann - Chocolate Rye 0.3 kg 2.8% 20 % 650
Grain Weyermann - Chocolate Wheat 0.3 kg 2.8% 74 % 788
Sum 10.9 kg

Hops

218 IBU

Bitterness ratio 2.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 150 g 100 min 13.4 %
Boil Warrior 90 g 40 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Heavy Toast 50 g Secondary 50 day(s)

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