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Ruski Zabór

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
38.4 SRM
Type Name Amount Yield EBC
Grain Monachijski Ciemny Steinbach 2 kg 25% 100 % 30
Grain Strzegom Monachijski typ II 2 kg 25% 79 % 22
Grain Strzegom Pale Ale 3 kg 37.5% 79 % 6
Grain Caramunich typ I 0.4 kg 5% 74 % 90
Grain Carawheat (R) 0.4 kg 5% 68 % 120
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.5% 68 % 1200
Sum 8 kg

Hops

88 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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