PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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21.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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28.5 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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STOUT PO RUSKIM
Lichtus created 2469 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.6 kg 31.9% | 79 % | 6 |
Grain | Wędzony bukiem Viking Malt | 0.77 kg 9.4% | 82 % | 10 |
Grain | Fawcett - Pale Chocolate | 0.24 kg 2.9% | 71 % | 600 |
Grain | Chocolate Malt (UK) | 0.24 kg 2.9% | 73 % | 887 |
Grain | Jęczmień palony | 0.31 kg 3.8% | 55 % | 985 |
Grain | Brown Malt (British Chocolate) | 0.24 kg 2.9% | 70 % | 128 |
Grain | Strzegom Pszeniczny | 1 kg 12.3% | 81 % | 6 |
Grain | BESTMALZ - Bestt Pale Ale | 2 kg 24.5% | 80.5 % | 6 |
Grain | BESTMALZ - Best Minich | 0.5 kg 6.1% | 80.5 % | 16 |
Grain | Abbey Malt Weyermann | 0.25 kg 3.1% | 75 % | 45 |
Sum | 8.15 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 30 g | 60 min | 10.5 % |
Boil | Mosaic | 30 g | 40 min | 12 % |
Boil | Citra | 30 g | 20 min | 13.5 % |
Boil | Citra | 30 g | 5 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |