PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13 liter(s)Boil size
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10 %Boil loss
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26.6Pre-boil gravity BLG
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5 %Trub loss
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2.5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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26.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.9% | 80 % | 5 |
Grain | Jęczmień palony | 0.45 kg 6.5% | 55 % | 985 |
Grain | Brown (kawa) | 0.3 kg 4.3% | 70 % | 175 |
Grain | Strzegom Czekoladowy 400 | 0.3 kg 4.3% | 68 % | 400 |
Grain | Caraaroma | 0.3 kg 4.3% | 78 % | 400 |
Grain | Cararye | 0.3 kg 4.3% | 70 % | 120 |
Liquid Extract | Melasa Karobowa | 0.3 kg 4.3% | 100 % | 350 |
Sum | 6.95 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 90 g | 60 min | 10.5 % |
Boil | Lublin (Lubelski) | 90 g | 30 min | 2.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 300 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Śliwki Suszone | 50 g | Boil | 60 min |