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Rusek

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 43.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 10 min

  • Brewlog is empty

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Fermentables

25.9 BLG
12.2% ABV
60.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 44.1% 80 % 5
Grain Strzegom Monachijski typ II 3 kg 22.1% 79 % 22
Grain Żytni 1 kg 7.4% 80 % 8
Grain Płatki owsiane 1 kg 7.4% 85 % 3
Grain Weyermann - Chocolate Rye 0.7 kg 5.1% 20 % 493
Grain Simpsons - Coffee Malt 0.7 kg 5.1% 74 % 296
Grain Carafa III 0.7 kg 5.1% 70 % 1034
Grain Special B Malt 0.5 kg 3.7% 65.2 % 315
Sum 13.6 kg

Hops

69 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 66 g 45 min 8.7 %
Boil Columbus/Tomahawk/Zeus 20 g 45 min 15.5 %
Boil Kazbek 100 g 10 min 5.7 %

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