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Rumiankowy sezon

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  • 14.3
    Gravity BLG
  • 15
    IBU
  • 5.9 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • leciu
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 78.1% 82 % 4
Grain Viking Vienna Malt 1 kg 15.6% 79 % 7
Sugar Candi Sugar, Amber 0.3 kg 4.7% 78.3 % 148
Grain Weyermann - Acidulated Malt 0.1 kg 1.6% 80 % 6
Sum 6.4 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.6 %
Boil Fuggles 15 g 15 min 4.5 %
Aroma (end of boil) Fuggles 15 g 5 min 4.5 %
Boil Styrian Golding 15 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Rumianek 10 g Boil 5 min

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