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Rum RiS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

29.6 BLG
14.5% ABV
59.8 SRM
Type Name Amount Yield EBC
Grain castlemalting Pale Ale 3.2 kg 35.8% 80 % 9
Grain Słód Caramunich Typ II Weyermann 0.55 kg 6.1% 73 % 120
Grain Fawcett - Pale Chocolate 0.5 kg 5.6% 71 % 600
Grain Pilzneński Vikingmalt 2.2 kg 24.6% 81 % 4
Grain Carafa III 0.35 kg 3.9% 70 % 1034
Grain Bestmaltz Wiedeński 1.9 kg 21.2% 79 % 9
Grain Jęczmień palony 0.25 kg 2.8% 55 % 985
Sum 8.95 kg

Hops

71 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Płatki Rum 15 g Secondary 10 day(s)
Flavor Wiśnia z Rumu 2000 g Secondary 5 day(s)

Discussion

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LI
Ciekawy pomysł z tymi wiśniami : ) To Twoja pierwsza warka wg tego przepisu?
Lipton    1111 days ago
DA
Tak. Bardzo dobrze wychodzą mi stouty z wiśnia i postanowiłem dodać w tym roku również do RiSa. Jestem mega ciekawy wyniku tym bardziej że maceruje je w Rumie od dłuższego czasu
Dawid Kaniecki    1111 days ago