PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
-
26 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 3 kg 46.2% | 80 % | 8 |
Grain | Weyermann - Melanoiden Malt | 1 kg 15.4% | 81 % | 53 |
Grain | Carared | 1 kg 15.4% | 75 % | 39 |
Grain | Château Buckwheat | 1 kg 15.4% | 70 % | 14 |
Grain | Weyermann - Caraamber | 0.5 kg 7.7% | 75 % | 65 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 45 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM27 Artefakty trapistów | Ale | Liquid | 30 ml | Fermentum Mobile |