PL | EN
Ruda z Bunkra 50
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17.1Gravity BLG
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54IBU
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7.3 %ABV
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12.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a4a4e8e48cc9a0c2d634cb442892dd46.png)
Batch size
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52 liter(s)Expected quantity of finished beer
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70 minBoil time
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3 %/hEvaporation rate
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57.5 liter(s)Boil size
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4 %Boil loss
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15.2Pre-boil gravity BLG
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2 %Trub loss
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1 %Dry hopping loss
Mash information
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82 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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35.6 liter(s)Mash size
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51.1 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 70 min |
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StatusBrewed
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FINISHED
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RUDA Z BUNKRA 70
browarbunkier created 1737 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 12.5 kg 80.6% | 80 % | 5 |
Grain | Karmelowy Pszeniczny Strzegom | 0.5 kg 3.2% | 79 % | 130 |
Grain | Red Ale Strzegom | 2.5 kg 16.1% | 75 % | 100 |
Sum | 15.5 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 100 g | 60 min | 11 % |
Boil | Citra | 33 g | 15 min | 11.6 % |
Boil | Cascade | 33 g | 15 min | 4 % |
Whirlpool | Citra | 33 g | 5 min | 11.6 % |
Whirlpool | Cascade | 33 g | 5 min | 4 % |
Dry Hop | Citra | 34 g | 4 day(s) | 11.6 % |
Dry Hop | Cascade | 100 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 25 g | Fermentis |