PL | EN

  1. Dashboard
  2. Public recipes
  3. Ruby

Ruby

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 84.6% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10.6% 79 % 12
Grain Jęczmień palony 0.08 kg 1.7% 55 % 985
Grain Karmelowy 0.15 kg 3.2% 75 % 600
Sum 4.73 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Simcoe 10 g 30 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 2.4 g Mash 60 min

Notes

  • woda RO: 30 l (BIAB)
    chlorek wapnia: 2,4 g
    sól epsom: 4,5 g
    sól kuchenna: 3,0 g
    soda oczyszczona: 2,7 g
    kwas mlekowy: 2,4 ml
    Mar 24, 2023, 7:15 PM

Discussion