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Ruber Cervorum (Irish Red Ale)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

9.3 BLG
3.6% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 53.3% 80 % 5
Grain Strzegom Wiedeński 1 kg 26.7% 79 % 10
Grain Weyermann - Carared 0.25 kg 6.7% 75 % 45
Grain Caraaroma 0.25 kg 6.7% 78 % 400
Grain Weyermann - Dehusked Carafa I 0.25 kg 6.7% 70 % 690
Sum 3.75 kg

Hops

17 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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