PL | EN
Ruber Cervorum (Irish Red Ale)
0-
9.3Gravity BLG
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17IBU
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3.6 %ABV
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19.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/8da9db45cd82927883aabe4402bfb17a.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 53.3% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 26.7% | 79 % | 10 |
Grain | Weyermann - Carared | 0.25 kg 6.7% | 75 % | 45 |
Grain | Caraaroma | 0.25 kg 6.7% | 78 % | 400 |
Grain | Weyermann - Dehusked Carafa I | 0.25 kg 6.7% | 70 % | 690 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |