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Rozrusznik do gulfa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 52.6% 81 % 4
Grain Pszeniczny 1.8 kg 47.4% 85 % 4
Sum 3.8 kg

Hops

7 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis
L.Plantarum Ale Slant 1000 ml Probiotics

Extras

Type Name Amount Use for Time
Flavor Rabarbar 3000 g Secondary 7 day(s)

Notes

  • Starter L.Plantarum:
    900ml wody
    100ml soku jabłkowego
    90g suchego ekstraktu
    10g kreda
    1g pożywka dla drożdży
    2x kapsułka L.Plantarum 10billion CFU
    May 20, 2018, 11:02 PM

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