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Rozpacz czarna jak Stout

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  • 13.8
    Gravity BLG
  • 30
    IBU
  • 5.7 %
    ABV
  • 37.4
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Iorven
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 57.9% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 8.3% 81 % 6
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.6 kg 9.9% 73 % 1001
Grain Strzegom Monachijski typ I 0.3 kg 5% 79 % 16
Grain Jęczmień palony 0.25 kg 4.1% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 8.3% 76.1 % 0
Sum 6.05 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil Marynka 15 g 20 min 8.8 %
Boil Marynka 10 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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