PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
14 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
11 %Boil loss
-
12.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.2 liter(s)Mash size
-
23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
74 C | 10 min |
-
StatusBrewed
-
FINISHED
-
LIST DO MIKOŁAJA
Lipton created 1400 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilzneński Strzegom | 3.5 kg 57.9% | 79 % | 4 |
Grain | Słód Monachijski Strzegom | 1 kg 16.5% | 79 % | 15 |
Grain | Słód Carahell Weyermann | 0.35 kg 5.8% | 74 % | 25 |
Grain | Słód Biscuit | 0.25 kg 4.1% | 77 % | 50 |
Grain | Płatki owsiane | 0.25 kg 4.1% | 85 % | 3 |
Grain | Słód karmelowy 400 Strzegom | 0.25 kg 4.1% | 68 % | 400 |
Grain | Słód karmelowy 600 Strzegom | 0.1 kg 1.7% | 68 % | 600 |
Grain | Słód barwiący Strzegom | 0.05 kg 0.8% | 65 % | 1400 |
Adjunct | Laktoza | 0.3 kg 5% | --- % | --- |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 35 g | 60 min | 5.1 % |
Boil | Ahtanum | 20 g | 5 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale T-58 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Przyprawa do piernika | 1 g | Boil | 5 min |
Flavor | Skórki słodkiej pomarańczy | 5 g | Boil | 5 min |
Notes
-
Przyprawa do piernika - mieszanka przypraw korzennych do piernika - cynamon mielony, kardamon, imbir, goździki, anyż
Oct 27, 2019, 1:05 PM