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Równonoc 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
47.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.25 kg 67.9% 79 % 6
Grain Strzegom Monachijski typ I 0.87 kg 11.3% 79 % 16
Grain Caraaroma 0.37 kg 4.8% 78 % 400
Grain Weyermann - Carafa I 0.37 kg 4.8% 70 % 690
Grain Jęczmień palony 0.37 kg 4.8% 55 % 985
Grain Płatki owsiane 0.5 kg 6.5% 85 % 3
Sum 7.73 kg

Hops

71 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 37 g 60 min 15.5 %
Boil Equinox 25 g 15 min 13.1 %
Boil Equinox 40 g 5 min 13.1 %
Boil Equinox 10 g 1 min 13.1 %
Aroma (end of boil) Equinox 50 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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