PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 10 min |
76 C | 0 min |
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Brewlog is empty
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ROSANKE II
Drzymek created 2654 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3 kg 69.8% | 79 % | 10 |
Grain | Weyermann - Grodziski | 0.2 kg 4.7% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.2 kg 4.7% | 81 % | 6 |
Grain | Weyermann - Carapils | 0.2 kg 4.7% | 78 % | 4 |
Adjunct | Briess - Oat Flakes | 0.2 kg 4.7% | 80 % | 5 |
Adjunct | Briess - Rye Flakes | 0.2 kg 4.7% | 71 % | 6 |
Grain | Carahell | 0.2 kg 4.7% | 77 % | 26 |
Grain | Caramunich I | 0.1 kg 2.3% | 71 % | 110 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | rozmaryn | 50 g | Secondary | --- |
Herb | lawenda, herbatka | 50 g | Secondary | --- |
Herb | dziak róża | 50 g | Secondary | --- |