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ROS wg Palmera

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  • 21.6
    Gravity BLG
  • 72
    IBU
  • 9.7 %
    ABV
  • 63.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Piotr Subik
    Brewer
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Batch size

  • 19.8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 39.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

21.6 BLG
9.7% ABV
63.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 71.1% 80 % 5
Grain Jęczmień palony 0.9 kg 9.1% 55 % 985
Grain Płatki owsiane 0.45 kg 4.6% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.1% 68 % 1200
Grain Viking Malt Wędzony Czereśnią 0.5 kg 5.1% 82 % 10
Grain Caraaroma 0.5 kg 5.1% 78 % 400
Sum 9.85 kg

Hops

72 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 13.2 %
Boil Citra 30 g 30 min 13.2 %
Whirlpool Citra 30 g 15 min 13.2 %

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