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Rooibos & Hibiskus & Citrus &...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

11.9 BLG
4.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.9 kg 41.4% 82 % 4
Grain Viking Wheat Malt 1.7 kg 37% 83 % 5
Grain Oats, Flaked 0.5 kg 10.9% 80 % 2
Grain Weyermann - Carapils 0.25 kg 5.4% 78 % 4
Grain Abbey Malt Weyermann 0.24 kg 5.2% 75 % 45
Sum 4.59 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Rooibos Superior 50 g Boil 10 min
Flavor Hibiskus 50 g Boil 10 min
Flavor skórka pomarańczowa 5 g Boil 5 min
Flavor skórka cytrynowa 5 g Boil 5 min
Flavor wanilia 2 g Boil 5 min
Flavor kardamon 1 g Boil 5 min
Water Agent Chlorek wapnia 4 g Boil 60 min
Water Agent Siarczan magnezu 1 g Boil 60 min
Fining whirlfloc 1 g Boil 5 min

Notes

  • 2,5ml k. fosforowego do zacierania
    2,5ml do wysładzania
    May 13, 2024, 10:08 AM

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