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ROGGENBIER

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  • 14
    Gravity BLG
  • 20
    IBU
  • 5.8 %
    ABV
  • 11.7
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • emil2
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
40 C 20 min
62 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Viking Rye Malt 3.3 kg 50.8% 82 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 15.4% 80 % 25
Grain Viking Pilsner malt 1.7 kg 26.2% 82 % 4
Grain Słód Caramunich Typ II Weyermann 0.4 kg 6.2% 73 % 120
Grain Weyermann - Carafa I 0.1 kg 1.5% 70 % 690
Sum 6.5 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 5 ml Fermentum Mobile

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