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Roggenbier

0
  • 12.9
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 12.9
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Dario
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 60 min
72 C 20 min

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Fermentables

12.9 BLG
12.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Rye Malt 1.6 kg 50% 85 % 8
Grain Weyermann - Pilsner Malt 0.8 kg 25% 81 % 5
Grain Weyermann - Munich II 0.666 kg 20.8% 78 % 22
Grain Weyermann - Caramunich II 0.133 kg 4.2% 76 % 236
Sum 3.199 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 20 g 60 min 3.4 %
Boil Hallertau Spalt Select 25 g 30 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 6 g Safbrew

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