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Roggenbier #1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
62 C 50 min
72 C 10 min
79 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Żytni 1.5 kg 50% 85 % 8
Grain Pilzneński 1 kg 33.3% 81 % 4
Grain Monachijski 0.5 kg 16.7% 80 % 16
Sum 3 kg

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Slant 666 ml AB Mauri

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