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roggen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Żytni strzegom 3 kg 70.6% 85 % 8
Grain Monachijski 1 kg 23.5% 80 % 16
Grain Caramunich® typ I 0.25 kg 5.9% 73 % 80
Sum 4.25 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 11 %
Aroma (end of boil) Tettnang 20 g 10 min 4 %

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