PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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20.6 liter(s)Mash size
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26.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 40 min |
72 C | 20 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 2 kg 32% | 85 % | 8 |
Grain | Pszeniczny | 1 kg 16% | 85 % | 4 |
Grain | Weyermann - Vienna Malt | 2 kg 32% | 81 % | 8 |
Grain | Weyermann - Carapils | 0.25 kg 4% | 78 % | 4 |
Grain | Słód owsiany Fawcett | 1 kg 16% | 61 % | 5 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 12 % |
Boil | Hallertau | 20 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska | 500 g | Mash | 60 min |
Notes
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fermantacja w temp. max 18C
Oct 6, 2019, 8:47 AM