PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.5 liter(s)Boil size
-
20 %Boil loss
-
10Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
2.9 liter(s) / kgLiquor-to-grist ratio
-
17.5 liter(s)Mash size
-
23.6 liter(s)Total mash volume
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 66.1% | 81 % | 4 |
Grain | Caraaroma | 0.5 kg 8.3% | 78 % | 400 |
Grain | Strzegom Karmel 600 | 0.25 kg 4.1% | 68 % | 601 |
Grain | Jęczmień palony | 0.1 kg 1.7% | 55 % | 985 |
Grain | Special B Castle | 0.5 kg 8.3% | 70 % | 350 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 3.3% | 73 % | 1001 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 30 min | 11 % |
Aroma (end of boil) | Iunga | 30 g | 5 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 200 ml | Fermentum Mobile |