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Robust Porter

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 5 min
69 C 30 min
72 C 45 min
77 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 59.1% 80 % 5
Grain Pilzneński 0.5 kg 11.8% 81 % 4
Grain Płatki owsiane 0.4 kg 9.5% 85 % 3
Grain Strzegom pszenica prażona 0.14 kg 3.3% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.09 kg 2.1% 68 % 1200
Grain Karmelowy Jasny 30EBC 0.2 kg 4.7% 75 % 30
Grain Strzegom Barwiący 0.2 kg 4.7% 68 % 1300
Sugar Cukier trzcinowy 0.2 kg 4.7% --- % ---
Sum 4.23 kg

Hops

74 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 50 min 13.5 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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