PL | EN
Robust Porter 2.0
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15.2Gravity BLG
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35IBU
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6.3 %ABV
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29.2SRM
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Partial MashType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e861aff778ba061ce9938bc58d330411.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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12.4 liter(s)Boil size
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2.5 %Boil loss
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12.6Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.3 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 75 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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ROBUST PORTER 3.0 (BLACK PRINCE)
pucekmiszcz created 1398 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1.6 kg 64% | 85 % | 7 |
Grain | Weyermann - Light Munich Malt | 0.5 kg 20% | 82 % | 14 |
Grain | Caraaroma | 0.15 kg 6% | 78 % | 400 |
Grain | Fawcett - Pale Crystal | 0.05 kg 2% | 72.8 % | 90 |
Grain | Carafa | 0.1 kg 4% | 70 % | 664 |
Grain | Black Barley (Roast Barley) | 0.1 kg 4% | 55 % | 985 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 18 g | 60 min | 8.8 % |
Aroma (end of boil) | East Kent Goldings | 15 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM13 Irlandzkie Ciemności | Ale | Liquid | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 3 g | Boil | 10 min |