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Robust porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3.5 kg 53.8% 79 % 22
Grain Viking Pale Ale malt 2.1 kg 32.3% 80 % 5
Grain Strzegom Czekoladowy 400 0.4 kg 6.2% 68 % 400
Grain Strzegom Karmel 300 0.15 kg 2.3% 70 % 299
Grain Strzegom Karmel 600 0.15 kg 2.3% 68 % 601
Grain Strzegom Pszeniczny 0.1 kg 1.5% 81 % 6
Grain Strzegom pszenica prażona 0.1 kg 1.5% 70 % 1000
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Perle 30 g 15 min 7 %
Aroma (end of boil) Perle 30 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 111 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor kakao 400 g Boil 5 min

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