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Roboczy Chocolate Milk Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 61.5% 80 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.35 kg 13.5% 73 % 1001
Grain Caramel/Crystal Malt - 120L 0.15 kg 5.8% 72 % 160
Grain Płatki owsiane 0.5 kg 19.2% 85 % 3
Sum 2.6 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min

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