PL | EN
Riwaka Session West Coast IPA...
0-
13.6Gravity BLG
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46IBU
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5.6 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/9f84d855cd67169cc6bfb444d19614a1.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 4.5 kg 93.8% | 80 % | 3 |
Sugar | Candi Sugar, Clear | 0.3 kg 6.3% | 78.3 % | 2 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Flex | 6 g | 60 min | 65 % |
Dry Hop | Riwaka TB | 150 g | 3 day(s) | 3.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Liquid | 50 ml | Omega |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 5 g | Boil | 5 min |
Notes
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Woda RO:kran 1:1
- zacieranie 18,15 L
kwas mlekowy 2.5 ml
gips 2 gr
- wysładzanie 9,65L
kwas mlekowy 3 ml
Jun 7, 2023, 3:03 PM