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RIWAKA HOPPY NZ PILS

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 71.4% 80.5 % 4
Grain Viking Vienna Malt 1 kg 14.3% 79 % 7
Grain VIKING CARABODY 1 kg 14.3% 75 % 8
Sum 7 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.5 %
Boil Magnum 5 g 30 min 11.5 %
Boil Saaz (Czech Republic) 30 g 30 min 4.2 %
Whirlpool Riwaka 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 20 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 1.25 g Boil 10 min

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