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riss

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
64.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.9% 80 % 5
Grain Jęczmień palony 0.25 kg 3.1% 55 % 985
Grain Strzegom Karmel 600 0.25 kg 3.1% 68 % 601
Grain Strzegom Pszeniczny 0.25 kg 3.1% 81 % 6
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.1% 68 % 1200
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 21.4% 90 % 621
Adjunct Płatki owsiane 0.25 kg 3.1% 85 % 3
Sum 7.95 kg

Hops

59 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 10 min 11 %
Boil Marynka 50 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 50 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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