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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.8 kg 57.8% 79 % 6
Grain Strzegom Monachijski typ II 0.8 kg 9.6% 79 % 22
Grain Strzegom Bursztynowy 0.8 kg 9.6% 70 % 49
Grain Strzegom Czekoladowy jasny 0.2 kg 2.4% 68 % 400
Grain Simpsons - Chocolate Malt 0.4 kg 4.8% 73 % 788
Grain Strzegom pszenica prażona 0.2 kg 2.4% 70 % 1000
Grain Pszeniczny 0.8 kg 9.6% 85 % 18
Grain Strzegom Monachijski typ II 0.3 kg 3.6% 79 % 22
Sum 8.3 kg

Hops

107 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Bramling 50 g 0 min 6 %
Boil Columbus/Tomahawk/Zeus 25 g 90 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Epic UK 2016 25 g 30 min 4.1 %
Boil Epic UK 2016 25 g 15 min 4.1 %
Boil Chinook 30 g 45 min 11.3 %

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary ---

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