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risooo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

30.4 BLG
15.1% ABV
55.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 34.8% 81 % 4
Grain Pszeniczny 2 kg 17.4% 85 % 4
Grain Oats, Flaked 1 kg 8.7% 80 % 2
Grain Strzegom Karmel 300 0.5 kg 4.3% 70 % 299
Grain Strzegom Monachijski typ II 0.5 kg 4.3% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.3% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.3% 73 % 1001
Liquid Extract WES ekstrakt słodowy jasny 2.5 kg 21.7% 80 % 45
Sum 11.5 kg

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