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RISIWO

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 105 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.72 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
52.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 60.3% 80 % 5
Grain Jęczmień palony 0.5 kg 7.4% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.35 kg 5.1% 73 % 1001
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 2.9% 79 % 130
Grain Weyermann - Carawheat 0.5 kg 7.4% 77 % 97
Grain Płatki owsiane 0.8 kg 11.8% 85 % 3
Grain Płatki orkiszowe 0.3 kg 4.4% 80 % 4
Grain Strzegom pszenica prażona 0.05 kg 0.7% 70 % 1000
Sum 6.8 kg

Hops

56 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %
Boil Iunga 5 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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