PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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42 liter(s)Mash size
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56 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 5 kg 35.7% | 80 % | 4 |
Grain | Bestmalz Red X | 5 kg 35.7% | 79 % | 30 |
Grain | Brown Malt (British Chocolate) | 0.5 kg 3.6% | 70 % | 560 |
Grain | Czekoladowy | 0.5 kg 3.6% | 71.7 % | 1200 |
Grain | Caramunich Malt | 0.5 kg 3.6% | 71.7 % | 100 |
Grain | Special B Malt | 1 kg 7.1% | 65.2 % | 315 |
Grain | Black Barley (Roast Barley) | 1.5 kg 10.7% | 55 % | 985 |
Sum | 14 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | pilgrim | 150 g | 60 min | 8 % |
Boil | Kent Goldings | 57 g | 10 min | 5.5 % |
Boil | Kent Goldings | 57 g | 1 min | 5.5 % |
Boil | Centennial | 30 g | 60 min | 10.5 % |
Discussion
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TH
Taka ilość palonego jęczmienia imo zabije całe piwo..
Thriglav, Browar Domowy Norax
3196 days ago