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risik v1,1

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48.9 liter(s)
    Mash size
  • 65.2 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
61.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10.5 kg 64.4% 80 % 5
Grain Strzegom Karmel 150 1 kg 6.1% 75 % 150
Grain Strzegom Karmel 30 1 kg 6.1% 75 % 30
Grain Jęczmień palony 0.1 kg 0.6% 55 % 985
Grain Strzegom Czekoladowy jasny 0.5 kg 3.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.7 kg 4.3% 68 % 1200
Grain Płatki owsiane 0.8 kg 4.9% 85 % 3
Grain Strzegom Karmel 600 0.7 kg 4.3% 68 % 601
Grain Płatki pszeniczne 0.5 kg 3.1% 85 % 3
Grain Strzegom Barwiący 0.5 kg 3.1% 68 % 1300
Sum 16.3 kg

Hops

60 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil taget 50 g 60 min 9 %
Boil taurus 50 g 60 min 11.1 %
Boil Marynka 15 g 60 min 8 %
Boil Challenger 30 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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