PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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24.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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31 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 70 min |
75 C | 15 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 56.5% | 79 % | 6 |
Grain | Słód Wędzony Steinbach | 1 kg 11.3% | 80 % | 5 |
Grain | Special B Malt | 1 kg 11.3% | 65.2 % | 315 |
Słód Special B 0,5 kg Castlemalting | ||||
Grain | Pszenica niesłodowana | 0.5 kg 5.6% | 75 % | 3 |
Kleikowanie: Temperatury kleikowania poszczególnych zbóż: jęczmień – 60-65°C pszenica – 58-64 °C żyto – 57-70 °C owies – 53-59 °C kukurydza – 62-74 °C ryż – 68-78 °C Proporcja 1:5 dla wody. Czas kleikowania 20-30min |
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Grain | Płatki owsiane | 0.25 kg 2.8% | 85 % | 3 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 2.3% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 4.5% | 68 % | 1200 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 5.6% | 71 % | 600 |
Sum | 8.85 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 100 g | 60 min | 8.8 % |
Aroma (end of boil) | Oktawia | 30 g | 15 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Śliwki suszone | 200 g | Boil | 30 min |
Flavor | Płatki Bourbon | 50 g | Secondary | 20 day(s) |