PL | EN
RIS z ekstraktów
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26.6Gravity BLG
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49IBU
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12.6 %ABV
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91.7SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/223ff0d3a55036e806d91a4716798020.png)
Batch size
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8.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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10.4 liter(s)Boil size
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10 %Boil loss
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25.5Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 47.9% | 82 % | 620 |
Liquid Extract | ekstrakt słodowy jasny Bruntal | 1.7 kg 47.9% | 82 % | 25 |
Grain | Słód czekoladowy ciemny | 0.15 kg 4.2% | 60 % | 1200 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 30 g | 60 min | 9.6 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Gozdawa Pure Ale Yeast 7 | Ale | Dry | 10 g | Gozdawa? |