PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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18.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 3.4 kg 47.9% | 82 % | 620 |
Liquid Extract | ekstrakt słodowy jasny Bruntal | 3.4 kg 47.9% | 82 % | 25 |
Grain | Słód pszeniczny czekoladowy Weyermann | 0.3 kg 4.2% | 60 % | 1200 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 60 min | 9.6 % |
Boil | Lublin (Lubelski) | 50 g | 10 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 350 ml | Fermentis |