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RIS x nottki

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
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Fermentables

24.4 BLG
11.3% ABV
50.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 53% 81 % 4
Grain Monachijski 0.65 kg 8.6% 80 % 16
Grain Strzegom Monachijski typ II 0.65 kg 8.6% 79 % 22
Grain Słód owsiany Fawcett 0.5 kg 6.6% 75 % 5
Grain Brown Malt (British Chocolate) 0.5 kg 6.6% 70 % 128
Sugar Brown Sugar, Dark 0.25 kg 3.3% 100 % 99
Grain Weyermann - Chocolate Rye 0.25 kg 3.3% 20 % 493
Grain Biscuit Malt 0.2 kg 2.6% 79 % 45
Grain Weyermann - Dehusked Carafa III 0.2 kg 2.6% 70 % 1024
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.6% 73 % 1001
Grain Carafa II 0.15 kg 2% 70 % 812
Sum 7.55 kg

Hops

58 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 216.66 ml Danstar

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.16 g Boil 10 min
Water Agent Lactic Acid 4.34 g Mash 60 min
Water Agent Calcium Chloride 6.06 g Mash 60 min
Water Agent NaCl 2.6 g Mash 60 min

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