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RIS Whyski II

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 34.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 10 min
78 C 0 min

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Fermentables

28.3 BLG
13.7% ABV
79.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 51% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 3 kg 30.6% 80 % 20
Grain Carafa Special 0.3 kg 3.1% 55 % 800
Grain Chocolate 1100-1250 EBC Thomas Fawcett 0.5 kg 5.1% 55 % 1100
Grain Jęczmień palony 1 kg 10.2% 55 % 985
Sum 9.8 kg

Hops

27 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 45 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 45 g 75 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale 1084 Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Płatki debowe macerowane w Whyski 480 g Secondary 14 day(s)
Fining Mech Irlandzki 5 g Boil 80 min

Notes

  • Starter drożdżowy zrobiony z dodatkiem 100g ekstraktu słodowego na 24h przed dodaniem do brzeczki.
    Z resztek zrobiono Stouta 12blg, 8 litrów.
    Do rozlewu dodano 80g cukru trzcinowego i do jednej skrzynki (pomarańczowa) 1ml do drugiej (zielona) 2ml gęstwy z US-05 rozrobionej w wodzie i z dodatkiem RISa. Butelki 0,3l, kabzel czarny, butelkowane 26,07,2018
    Jul 1, 2018, 9:29 PM

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