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Ris v3

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

22.2 BLG
10% ABV
49.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 41.7% 80 % 5
Grain Jęczmień palony 0.5 kg 6.9% 55 % 985
Grain Carafa 0.25 kg 3.5% 70 % 664
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Grain Monachijski 2 kg 27.8% 80 % 16
Grain Czekoladowy 0.25 kg 3.5% 60 % 788
Grain Jęczmień niesłodowany 0.5 kg 6.9% 75 % 2
Grain Pszeniczny 0.2 kg 2.8% 85 % 4
Sum 7.2 kg

Hops

98 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Iunga 30 g 60 min 11 %
Boil Magnum 15 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Other Kawa 70 g Boil 3 min

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