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RIS v1

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 51.6% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 12.9% 79 % 22
Grain Płatki owsiane 1 kg 12.9% 85 % 3
Grain Strzegom Bursztynowy 1 kg 12.9% 70 % 49
Grain Strzegom Czekoladowy jasny 0.25 kg 3.2% 68 % 400
Grain Strzegom pszenica prażona 0.25 kg 3.2% 70 % 1000
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.2% 73 % 1001
Sum 7.75 kg

Hops

47 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 33 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Slant 200 ml ---

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