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RIS v.3.0 Peated Whisky

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 41.3 liter(s)
    Mash size
  • 55 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
72 C 15 min
78 C 5 min

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Fermentables

26.2 BLG
12.3% ABV
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 35.1% 80 % 4
Grain Viking Wędzony torfem 5 kg 35.1% 81 % 7
Grain Strzegom Monachijski typ II 2 kg 14% 79 % 22
Grain Żytni 1 kg 7% 85 % 8
Grain Wyermann - Carafa Specjal III 0.25 kg 1.8% 70 % 1200
Grain Jęczmień palony 0.25 kg 1.8% 1 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 1.8% 1 % 1001
Sugar Candi Sugar, Clear 0.5 kg 3.5% 78.3 % 2
Sum 14.25 kg

Hops

42 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 40 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Fermentis
gestwa po słabszej warce.

Extras

Type Name Amount Use for Time
Flavor płatki dębowe wanillia 25 g Secondary 30 day(s)
Flavor kostki debowe Peated whisky 25 g Secondary 30 day(s)

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