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RIS urodzinowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
62.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 42.6% 80 % 5
Grain Strzegom Karmel 150 1 kg 10.6% 75 % 150
Grain Strzegom Monachijski typ I 1 kg 10.6% 79 % 16
Grain Carafa III 0.25 kg 2.7% 70 % 1300
Grain Viking melanoidynowy 1 kg 10.6% 75 % 60
Grain Jęczmień palony 0.05 kg 0.5% 55 % 1100
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 18.1% 90 % 621
Grain Płatki owsiane 0.4 kg 4.3% 85 % 3
Sum 9.4 kg

Hops

47 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Boil Iunga 30 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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