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RIS torfowy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

25.5 BLG
12% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 2 kg 23.8% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 23.8% 79 % 16
Grain Strzegom Czekoladowy jasny 0.5 kg 6% 68 % 400
Grain Jęczmień palony 0.2 kg 2.4% 55 % 985
Grain Carafa III 0.2 kg 2.4% 70 % 1034
Grain Viking Wędzony torfem 2 kg 23.8% 81 % 7
Grain Płatki owsiane 0.5 kg 6% 60 % 3
Grain Karmelowy żytni Strzegom 0.5 kg 6% 75 % 150
Grain Żytni 0.5 kg 6% 85 % 8
Sum 8.4 kg

Hops

75 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 75 g 60 min 11 %
Boil East Kent Goldings 30 g 20 min 5.1 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Slant 500 ml ---

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